Tuesday, July 12, 2011

Asian Food Channel

Pepagi hari ni dah tengok channel AFC...Tetiba si cantik ni keluar..Sangat2 teruja untuk mencubanya jap lagi....Jom try!!!

Asian Food Channel
Key Lime Pie
Show: Sugar 2 Chef: Anna Olson Category: Dessert

Yields: 1 9 1/2-inch springform pan 8 to 10 Servings
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Ingredients

For Crust
3 cups chocolate cookie crumbs
1 cup sweetened coconut
1/2 tsp salt
3/4 cup unsalted butter

For Filling
3 oz tins condensed milk-85gm
12 oz pasteurized egg yolks (about 12 yolks)
1 1/2 cups fresh lime juice
1 1/2 tbsp lime zest


Method

Preheat oven to 375°F.

Combine chocolate cookie crumbs, coconut and salt. Stir in melted butter and blend until an even, crumbly texture. Press crust into an ungreased 9 1/2-inch springform pan.

Bake for 7 to 8 minutes, until coconut browns. Allow to cool.

For filling, whisk together all ingredients until smooth and pour into baked pie shell. Chill for at least 4 hours before slicing.

Top with zested blueberry sauce and candied lime slices (recipes follow).